Burritos have undoubtedly become the rising star in the fast-food industry. This historic Mexican dish is packed with savoury flavours and filling ingredients. The traditional Mexican burrito is made by wrapping and filling flour tortilla with a variety of high-protein meat and vegetables, beans, rice, salsa, and cheese. Although burritos have more filling than a burger, it is lighter than fish and chips. Most Mexican restaurant Chester serves traditional burritos as well as the one infused with different regional flavours. The best part about burritos is that you can enjoy them on the go. Running late for work or have no time for lunch? Just grab a burrito and munch it on the way to the office. If you are looking for lighter snack options, you can add seafood or meat with vegetables, mayo, and tacos to your tortillas.
Breaking down the ingredients of classic Mexican burrito
While there is no limitation to the choice of ingredients that can go in a burrito, the classic version of the burrito have the following fillings:
- Beans: Beans are one of the main ingredients put in a burrito. Traditional burritos consist of refried black beans.
- Cheese: Cheddar cheese or Oaxacan cheese goes perfectly with a warm burrito.
- Rice: Another standard ingredient in a burrito is rice. You can use white, brown, or Spanish rice to give that perfect density to your burritos.
- Eggs: If you are preparing breakfast burritos, adding scrambled eggs can give depth to the dish.
- Potatoes: Potatoes are another choice of filling preferred for breakfast burritos. If you are vegan, you can experiment with different types of potatoes and beans.
- Sauces: Sauces are the star ingredient of burritos. Sauces not only add flavour to the dish but also give it moisture. Hot sauce and salsa are typically used in traditional burritos, but you can also go for sour cream, Mexican crema, or guacamole.
What Is the Difference Between a Burrito and a Wrap?
Since burrito is prepared by wrapping flour tortillas around the filling, many confuse it with wrap. However, the two dishes are different from each other.
Some distinct differences between burritos and wraps are:
- Temperature: Burritos are best eaten when hot. They are served hot. On the other hand, wraps are served at room temperature or cold.
- Ingredients: Both wraps and burritos are prepared with a wide range of ingredients. Wraps are normally filled with sandwich ingredients like tomato, pickled vegetables, turkey, and lettuce. Burritos feature high-protein ingredients like meat, beef, black beans, rice, and sauces.
When to eat burritos?
You can easily customise this handy meal with the infusion of regional variations. Some of the most popular versions of burritos are breakfast burritos, mission burritos, chimichanga burritos, and wet burritos. Although wet or smothered burritos are made in enchilada sauce, it’s considered a burrito because of the cornflour tortilla.
Anytime is a good time to feast on burritos. However, burritos are best eaten at lunch or as an early evening snack. Burritos also make for a perfect pre-beer snack. The meat present in the burrito is ideal for lining the stomach and doesn’t leave one bloated.