The Gourmet Banquet - £24.95 per person

A portion of every item will be served.

Savouries

Poppadoms
Served with mango chutney, mint sauce and spiced onions.

Appetisers

Murgh Malai Tikka
Tender pieces of chicken marinated with cheese, cream and ground cumin, roasted on the Sigri. Garnished with chat masala and freshly chopped coriander.

Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions creating an extra-ordinary play of aromas.

Aloo Matar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys - tamarind, mint and sweet onion. (V)

Summer Vegetable Samosa
A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with an array of delicious fillings. (V)

Main Course

Chicken Tikka Masala
An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce, garnished with crushed cashew nuts.

Lamb Karahi
Exquisite Punjabi country fayre of tender meat braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.

Subzee Milloni
A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce. (V)

Daal Makhani
The urid lentil delicacy incorporating fresh tomato puree and garlic, simmered overnight on the tandoor and finished with cream. (V)

Steamed Basmati Rice
Aromatic Basmati rice. The perfect companion for any meal. (V)

Naan
A selection of Classical Indian bread cooked in the tandoor. (V)