Email: info@shimlapinks.com
Vegetarian
Indians are particularly fond of their vegetarian dishes. Every dinner table, royal or otherwise, should have a vegetarian delicacy that adds variety and gives a different slant to the food that is being enjoyed. The Shimla Pinks chefs have a vast range of fresh produce to work with, hence our selection of vegetarian dishes is simply a delight waiting to be discovered.
Bhindi Bhaji 
Okra packed with a tangy mélange of mango powder and five select spices, cooked with
caramelised shallots and garnished with spring onions.
£9.95
Aloo Gobi
Cauliflower florets and potatoes cooked in a dry sauce with our special blend of spices.
£9.95
Bombay Aloo
Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce.
£9.95
Subzi Milloni
A selection of delicately spiced fresh vegetables brought together in a robust spinach sauce.
£9.95
Saag
Fresh mustard leaves cooked with cumin seeds, spring onions and garlic.
£9.95
Saag Chana
Chickpeas and mustard leaves cooked together in an onion and tomato gravy, flavoured with ginger and
roasted cumin.
£9.95
Tarka Daal
A wonderful dish of yellow lentils tempered with a sprinkling of coriander leaves, ginger, garlic
and cumin seeds.
£7.95
Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic,
fresh tomato puree and a touch of fresh cream.
£8.95
Chana Masala
A warming dish of chickpeas cooked slowly with onions, garlic and traditional spices in a rich
masala sauce.
£9.95
Methi Aloo
A traditional dish which uses a perfect combination of baby potatoes, fresh fenugreek leaves and
tomatoes.
£9.95
Khazana-E-Lazat 
A creamy cheese kofta simmered in a smooth gravy of tomatoes flavoured with gharam masala
and fenugreek.
£10.95
Navrattan Korma
A selection of the finest fresh vegetables cooked slowly in a rich tomato and almond sauce.
£10.95
Vegetable Keema
Vegetarian mince delicately cooked with onions, tomatoes and peas; a modern alternative to a
traditional Indian dish.
£10.95
Palak Paneer
Creamed spinach and cottage cheese cooked with cumin seeds, spring onions and garlic.
£10.95
Mattar Paneer
Cottage cheese cooked along with green peas in a light sauce of yoghurt, onions, tomatoes,
ginger, garlic and spices.
£10.95
Paneer Makhani
Succulent cottage cheese cooked in a delicious tomato and butter sauce; a famous dish from
the Indian capital of New Delhi.
£10.95
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY