The Vegetarian Banquet - £24.95 per person
Minimum 2 persons
To maximise your dining experience, the same banquet must be ordered by each diner at your table
A portion of every item will be served
Savouries
Poppadoms 
Served with mango chutney, mint sauce and spiced onions.
Appetisers
Aloo Matar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys -
tamarind, mint and sweet onion.
Summer Vegetable Samosa
Crisp savoury pastries stuffed with seasonal vegetables, served on a bed of fresh greens.
Vegetable Pakora
Crisp nuggets of onion, seasonal vegetables and spices delicately coated in batter and deep fried.
Chana Masala
A warming dish of chickpeas cooked slowly with onions, garlic and traditional spices in a rich masala sauce.
Main Courses
Paneer Makhani 
Succulent cottage cheese cooked in a delicious tomato and butter sauce; a famous dish from the
Indian capital of New Delhi.
Subzi Milloni
A selection of delicately spiced fresh vegetables brought together in a robust spinach sauce.
Saag Aloo
Fresh mustard leaves and baby potatoes cooked with cumin seeds, spring onions and garlic.
Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.
Steamed Basmati Rice
Aromatic basmati rice; the perfect companion to any meal.
Naan
Classic Indian bread cooked in the tandoor.
Desserts
A choice of Pistachio , Malai or Mango Kulfi or Velvet Cheesecake.
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY