Email: info@shimlapinks.com
The Sunday Banquet - £14.95 per person
Available all day Sunday
Minimum 2 persons
To maximise your dining experience, the same banquet must be ordered by each diner at your table
A portion of every item will be served
Savouries
Poppadoms 
Served with mango chutney, mint sauce and spiced onions.
Appetisers
Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.
Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes,
mint and spring onions creating an extraordinary play of aromas.
Aloo Matar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys -
tamarind, mint and sweet onion.
Summer Vegetable Samosa
Crisp savoury pastries stuffed with seasonal vegetables, served on a bed of fresh greens.
Main Courses
Chicken Tikka Masala 
An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent chicken in a
smooth and creamy masala sauce, garnished with crushed cashew nuts.
Lamb Karahi
Lamb braised in a spiced masala of garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds
and red chilies; an example of traditional Punjabi cooking.
Subzee Milloni
A selection of delicately spiced fresh vegetables brought together in a robust spinach sauce.
Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.
Steamed Basmati Rice
Aromatic basmati rice; the perfect companion to any meal.
Naan
Classic Indian bread cooked in the tandoor.
Desserts
A choice of Pistachio Kulfi , or Mango Kulfi or Velvet Cheesecake.
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY