The Royal Banquet - £49.95 per person

Minimum 2 persons
To maximise your dining experience, the same banquet must be ordered by each diner at your table

A portion of every item will be served

Poppadoms
Served with mango chutney, mint sauce and spiced onions.

Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.

Chicken Tikka
The finest pieces of boneless chicken breast marinated overnight in fresh yoghurt, ginger, garlic, gharam masala, chili
powder, fenugreek and lemon juice, seared in the tandoor.

Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions
creating an extraordinary play of aromas.

Tandoori Jhinga
King prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked on the sigri until tender and golden.

Aloo Matar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys -
tamarind, mint and sweet onion.

Summer Vegetable Samosa
Crisp savoury pastries stuffed with seasonal vegetables, served on a bed of fresh greens.

Vegetable Pakora
Crisp nuggets of onion, seasonal vegetables and spices delicately coated in batter and deep fried.

Tandoori Mushroom
Fresh mushrooms marinated overnight in fresh yoghurt, garlic, ginger and tandoori masala then chargrilled.

Tandoori Salmon
Mouthwatering fillets of Scottish pink salmon bathed in a rich marinade of dill, fennel, ginger and
a trace of mustard oil, chargrilled in the tandoor.

Butter Chicken
Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meat
and redolent of kasoori fenugreek.

Chicken Jalfrezi
Morsels of chicken prepared in a spicy sauce of onions, peppers, fresh ginger, green chilies and coriander leaves,
served with spring onions, fresh coriander and a dash of whole black cumin.

Lamb Roganjosh
The finest lamb chunks cooked on a slow fire with fresh yoghurt, finely chopped onions and tomatoes, enriched
with whole spices and saffron.

Tikhey Jhinghey
King prawns cooked in a tomato and onion masala with mixed peppers, spring onions
and coriander.

Vegetable Kofta
Smooth dumplings made from the finest fresh vegetables including carrots, cauliflower, green beans and peas,
simmered in a delicious mild butter sauce.

Bombay Aloo
Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce.

Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.

Steamed Basmati Rice
Aromatic basmati rice; the perfect companion to any meal.

Assorted Naans
A selection of garlic & coriander and plain naan bread.

Lacha Parantha
An exotic laminated bread enriched with butter and baked in the tandoor.

Any dessert from our à la carte menu

A choice from our wide selection

 

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