The Imperial Banquet - £49.95 per person

Minimum 2 persons
To maximise your dining experience, the same banquet must be ordered by each diner at your table

A portion of every item will be served

Poppadoms
Served with mango chutney, mint sauce and spiced onions.

All appetisers are served with two contrasting chutneys; mint, sweet bell pepper and are served on a bed of fresh green greens.

 

Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.

Chicken Tikka
The finest pieces of boneless chicken breast marinated overnight in fresh yoghurt, ginger, garlic, gharam masala, chili
powder, fenugreek and lemon juice, seared in the tandoor.

Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with ginger,garlic, green
chili and fresh coriander creating an extraordinary play of aromas.

Fish Amritsari
Succulent chunks of cod delicately spiced, served in a crisp coating of ajwain and gram flour.

Aloo Mattar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas.

Vegetable Samosa
Crisp savoury pastries stuffed with seasonal vegetables.

Vegetable Pakora
Crisp nuggets of onion, seasonal vegetables and spices delicately coated in batter and deep fried.

Tandoori Mushroom
Fresh mushrooms marinated overnight in fresh yoghurt, garlic, ginger and
tandoori masala then chargrilled.

Chicken Tikka Masala
An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent chicken in a smooth
and creamy masala sauce, garnished with crushed cashew nuts.

Chicken Jalfrezi
Morsels of chicken prepared in a spicy sauce of onions, peppers, fresh ginger, green chilies and
coriander leaves, served with spring onions, fresh coriander and a dash of whole black cumin.

Lamb Roganjosh
The finest lamb chunks cooked on a slow fire with finely chopped onions, tomatoes
mace and star anise, enriched with whole spices and saffron. An example of traditional
Kashmiri cooking.



Malabar Fish Curry
Fresh pieces of cod cooked in a tomato and onion masala spiced with mustard seeds and
curry leaves, tamarind and coconut; a South Indian speciality.

Bombay Aloo
Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce.

Chana Masala
A warming dish of chickpeas cooked slowly with onions, garlic and traditional spices in a rich masala sauce.

Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.

Pulao Basmati Rice
Aromatic basmati rice cooked with cumin, caromom and cinnamon; the perfect companion to any meal.

Assorted Naans
A selection of garlic & coriander and plain naan bread.

Any dessert from our à la carte menu

A choice from our wide selection

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