The Imperial Banquet - £39.95 per person
Minimum 2 persons
To maximise your dining experience, the same banquet must be ordered by each diner at your table
A portion of every item will be served
Savouries
Poppadoms 
Served with mango chutney, mint sauce and spiced onions.
Appetisers
Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.
Chicken Tikka
The finest pieces of boneless chicken breast marinated overnight in fresh yoghurt, ginger, garlic, gharam masala, chili
powder, fenugreek and lemon juice, seared in the tandoor.
Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions
creating an extraordinary play of aromas.
Fish Amritsari
Succulent chunks of cod delicately spiced, served in a crisp coating of ajwain and gram flour.
Aloo Matar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys -
tamarind, mint and sweet onion.
Summer Vegetable Samosa
Crisp savoury pastries stuffed with seasonal vegetables, served on a bed of fresh greens.
Vegetable Pakora
Crisp nuggets of onion, seasonal vegetables and spices delicately coated in batter and deep fried.
Main Courses
Chicken Tikka Masala 
An exciting twist to the ever popular chicken tikka, we present our own exclusive recipe of succulent chicken in a smooth
and creamy masala sauce, garnished with crushed cashew nuts.
Dhaba Murgh
Tender pieces of chicken cooked in a thick sauce with spring onions, fresh coriander and traditional spices;
an exquisite Punjabi dish.
Lamb Roganjosh
The finest lamb chunks cooked on a slow fire with fresh yoghurt, finely chopped onions and tomatoes, enriched
with whole spices and saffron.
Koh-E-Avadh
Tender lamb cooked slowly in a velvety ginger and onion sauce, accentuated with sunflower seeds, mace,
cardamom and kewda water; a Mughlai speciality.
Aloo Korma
Baby potatoes cooked gently in a rich gravy flavoured with onions, garlic and crushed cashew nuts, laced with
fenugreek powder.
Chana Masala
A warming dish of chickpeas cooked slowly with onions, garlic and traditional spices in a rich masala sauce.
Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.
Steamed Basmati Rice
Aromatic basmati rice; the perfect companion to any meal.
Assorted Naans
A selection of garlic & coriander and plain naan bread.
Desserts
Any dessert from our à la carte menu
Coffee or Tea
A choice from our wide selection
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY