Minimum 2 persons
A portion of every item will be served
To maximise your dining experience, the same banquet must be ordered by each diner at your table
Served with mango chutney, mint sauce and spiced onions.
All appetisers are served with two contrasting chutneys; mint, sweet bell pepper and are served on a bed of fresh green greens.
Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.
The traditional skewer of finely minced lamb delicately flavoured with ginger,garlic, green
chili and fresh coriander creating an extraordinary play of aromas.
Succulent chunks of cod delicately spiced, served in a crisp coating of ajwain and gram flour.
Aloo Mattar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas
Crisp savoury pastries stuffed with seasonal vegetables.
Crisp nuggets of onion, seasonal vegetables and spices delicately coated in batter and deep fried.
Morsels of chicken prepared in a spicy sauce of onions, peppers, fresh ginger, green chilies and coriander leaves,
served with spring onions, fresh coriander and a dash of whole black cumin.
Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meat
and redolent of kasoori fenugreek.
The finest lamb chunks cooked on a slow fire with finely chopped onions, tomatoes
mace and star anise, enriched with whole spices and saffron. An example of traditional
Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce.
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.
Pulao Basmati Rice
Aromatic basmati rice cooked with cumin, caromom and cinnamon; the perfect companion to any meal.
Classic Indian bread cooked in the tandoor.
Please choose from one of the following:
Gulab Jamun with cocunut ice cream
Velvet Cheese Cake.
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY
Tel: 0121 633 0366
Fax: 0121 643 3325