The Executive Banquet - £29.95 per person
Minimum 2 persons
A portion of every item will be served
To maximise your dining experience, the same banquet must be ordered by each diner at your table
Savouries
Poppadoms 
Served with mango chutney, mint sauce and spiced onions.
Appetisers
Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.
Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes,
mint and spring onions creating an extraordinary play of aromas.
Fish Amritsari
Succulent chunks of cod delicately spiced, served in a crisp coating of ajwain and gram flour.
Aloo Mattar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys - tamarind,
mint and sweet onion.
Summer Vegetable Samosa
Crisp savoury pastries stuffed with seasonal vegetables, served on a bed of fresh greens.
Main Courses
Butter Chicken 
Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meat
and redolent of kasoori fenugreek.
Chicken Nentara
Morsels of chicken prepared in a medium spiced sauce of onions, tomatoes, ginger and fenugreek, garnished
with spring onions and a dash of coriander.
Lamb Roganjosh
The finest lamb chunks cooked on a slow fire with fresh yoghurt, finely chopped onions and tomatoes, enriched
with whole spices and saffron.
Bombay Aloo
Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce.
Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree
and a touch of fresh cream.
Steamed Basmati Rice
Aromatic basmati rice; the perfect companion to any meal.
Naan
Classic Indian bread cooked in the tandoor.
Desserts
A choice of Pistachio , Malai or Mango Kulfi or Velvet Cheese Cake.
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY