Email: info@shimlapinks.com
Starters
Tikka Kandhari
Morsels of boneless chicken breast marinated overnight in fresh
pomegranate juice, pomegranate paste, yoghurt, kashmiri chili
powder, garlic and ginger, seared in the tandoor.
£7.95
Shaan-E-Murgh Tikka
The finest pieces of chicken breast marinated overnight in fresh yoghurt,
roasted gram flour, yellow chili powder, and a ginger and garlic paste,
finished in the tandoor.
£7.95
Haryali Lamb Chop
Tender lamb chops bathed overnight in fresh yoghurt, ground coriander,
ground mint, green chili, roasted cumin, mace, fenugreek powder and a
ginger and garlic paste, chargrilled in the tandoor.
£9.95
Achari Tawa Machli
Fillets of tilapia marinated in a mélange of freshly ground fennel, mustard,
coriander and fenugreek seeds perfumed with mustard oil, kashmiri chili
powder and a ginger and garlic paste, lightly pan fried.
£9.95
Kastoori Machli Tikka
Morsels of tilapia marinated overnight in fresh yoghurt, ground fenugreek
seeds, green chili and a ginger and garlic paste, seared in the tandoor.
£9.95
Jhingha Kaali Mirch
King prawns marinated overnight in fresh yoghurt, cream cheese,
crushed black peppercorns, gharam masala and a ginger and garlic
paste, cooked to perfection in the tandoor.
£9.95
Subz Kakori Seekh Keebab 
Finely chopped carrots, green peas, cauliflower, broccoli and onion
spiced with green chillies, gharam masala, fresh ginger and garlic,
cooked on a skewer in the tandoor.
£5.95
Besani Paneer Tikka
Cubes of Indian cottage cheese gently marinated in fresh yoghurt,
roasted gram flour, cream cheese, carom seeds, yellow chili powder,
mace and a ginger and garlic paste, chargrilled to perfection in the tandoor.
£6.95
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY