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Starters
Murgh Ka Shorba
Fresh chicken soup made with carrots and broccoli, gently spiced with garlic and green
cardamom, served with a crispy garlic khasta roti.
Dal Ka Shorba 
A soup made from lentils gently simmered with cumin, garlic & fresh
coriander leaves.
Subz Ka Shorba
Fresh vegetable soup made with carrots, cauliflower, broccoli and green peas flavoured
with cumin, black pepper and bay leaves.
Tomater, Dhania Ka Shorba
A thin tomato based soup blended with a sizzle of fresh coriander leaves, ginger, garlic, cloves
and lemon juice.
Murgh Salad
Marinated chicken cooked in the tandoor and then mixed with pineapple, tomato, and
mixed peppers, finished with chaat masala.
Bean Sprout Salad
A healthy mix of green sprouted lentils and black chickpeas, tossed with roasted cumin,
ginger powder and a green chili dressing, finished with a sizzle of tamarind.
Paneer Salad
Cubes of cottage cheese roasted in the tandoor, mixed with finely chopped ginger, mango
chutney, lemon juice and mixed peppers.
Mango and Corn Salad
Sweetcorn tossed with freshly sliced mango and seasoned with lemon juice, herbs and
a homemade sweet pepper dressing, garnished with lemon grass.
Chicken Tikka
The finest pieces of boneless chicken breast marinated overnight in fresh yoghurt,
ginger, garlic, gharam masala, chili powder, fenugreek and lemon juice, seared in the tandoor.
Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace,
cardamom powder and finely chopped green chili, finished in the tandoor.
Zaffrani Chicken Tikka
The finest pieces of boneless chicken breast marinated overnight in fresh yoghurt,
saffron, white pepper and a ginger, garlic paste, seared in the tandoor.
Seekh Kebab
Finely minced lamb mixed with fresh chili, coriander, garlic, ginger, mint and
gharam masala, cooked on a skewer in the tandoor.
Barra Kebab
Tandoori lamb chops marinated overnight in fresh yoghurt, cinnamon, cloves,
gharam masala and fresh papaya.
Tandoori Prawns
King prawns marinated overnight in fresh yoghurt, turmeric, caraway seeds,
ginger, garlic and roasted chickpeas, chargrilled in the tandoor.
Tandoori Salmon
The finest Scottish salmon marinated overnight in fresh yoghurt, fennel powder,
ginger and garlic, cooked to perfection in the tandoor.
Kurkure Mushroom
Portobello mushroom stuffed with cheese and nuts, finished with a crisp coating.
Vegetable Seekh Kebab
Carrots, green beans and peas mixed with garlic, fresh chili and gharam masala,
finished on a skewer in the tandoor.
Paneer Ka Tikka
Fresh pieces of cottage cheese bathed overnight in cream cheese, caraway seeds,
green chili paste, fresh cream and mixed peppers.
Tandoori Gobi and Broccoli Medley
Finely cut cauliflower and broccoli marinated in gram flour and caraway seeds, infused
with Indian spices, chargrilled in the tandoor.
| 2 Courses - £12.95 | 3 Courses - £15.95 |
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY