Regional Dish of the Month

This month we will be showcasing the cuisine of Goa

 

Prawn Balchao
King prawns bathed overnight in a blend of ground cinnamon, ground
nutmeg, malt vinegar, cloves, ginger and garlic before roasting in the
tandoor, finished in a sumptuous coconut, almond and onion gravy.
A truly exquisite dish from Goa.
£19.95

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