Email: info@shimlapinks.com
Mains
Chicken Xacuti 
Succulent pieces of chicken cooked in coconut powder mixed with
malt vinegar, cinnamon powder, curry leaves, black pepper, red chili
and a ginger and garlic paste; an exquisite Goan dish.
£12.95
Chicken Nilgiri Korma
Morsels of chicken simmered in a mildly spiced, thick and creamy
sauce perfumed with rose water; a royal dish from Lucknow.
£12.95
Khada Masala Ka Ghosht
Tender pieces of lamb bathed overnight in green cardamom, ground
cinnamon, mace and fresh yoghurt, simmered in a mild gravy infused
with fennel seeds; a famous dish from Hyderabad.
£14.95
Dum Pukht Kofta Curry
Dumplings made from finely minced lamb cooked in an onion and
tomato gravy flavoured with a subtle blend of spices, ginger, garlic,
cumin and ground black peppercorn, garnished with fresh coriander.
£14.95
Bhunna Machli Ka Salan
Fresh morsels of tilapia coated with an onion and ginger paste spiced
with gharam masala and fennel seeds, served in a velvety tomato
sauce; a North Indian specialty.
£17.95
Methi Malai Jhinga Curry
The finest king prawns cooked to perfection in a mild almond and
onion sauce, flavored with fenugreek, caraway and mustard seeds.
£17.95
Shyam Savera 
Mouth watering spinach dumplings gently stuffed with cottage cheese,
raisins and green chili, cooked on a slow fire in a rich cashew nut gravy.
£8.95
Baingan Ka Salan
Fresh aubergine prepared with coconut, coriander seeds, tamarind,
clove powder and cumin seeds; cooked in a smooth onion and tomato
masala.
£7.95
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY