Main Courses
All main dishes are served with your choice of either steamed basmati rice or fresh naan bread.
Butter Chicken 
Tender pieces of chicken breast served in a smooth tomato gravy with cream,
fenugreek and a touch of honey.
Chicken Lababdar
Tender pieces of chicken breast cooked in an onion and tomato gravy flavoured with
aromatic Indian spices; the original recipe for the much loved chicken tikka masala.
Chicken Laziz Handi
Cubes of chicken breast marinated overnight with coconut oil, peanut paste, fresh
yoghurt, sunflower and sesame seeds, cooked on a slow fire until tender.
Lamb Rogan Josh
The finest lamb chunks cooked on a slow fire with fresh yoghurt, finely chopped onions
and tomatoes, enriched with whole spices and saffron.
Elaichi Gosht
Tender pieces of lamb marinated overnight with yoghurt then simmered in a mild gravy
infused with green and black cardamom; a famous dish from the region of Hyderabad
Lal Maas
Tender lamb bathed overnight in a yoghurt and chili paste marinade then cooked gently
with onions, asafoetida and whole spices; a chef's favourite not to be missed.
Jingha Malai Curry
The finest king prawns cooked in a mild coconut gravy with aromatics including caraway
seeds and curry leaves.
Cod Mollei
Fresh morsels of cod cooked in a rich coconut gravy flavoured with mustard seeds and
curry leaves; a traditional dish from Goa.
Shahi Paneer 
Succulent cottage cheese cooked in a delicious velvety tomato and butter sauce; a
famous dish from the Indian capital of New Delhi.
Malai Kofta
Dumplings made from fresh cottage cheese stuffed with dried fruit and aromatic spices,
finished in a thick creamy sauce.
Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger,
garlic, fresh tomato puree and a touch of fresh cream.
Tadka Daal
A wonderful dish of yellow lentils tempered with a sprinkling of coriander leaves, ginger,
garlic and cumin seeds.
Subzi Kofta
Smooth dumplings made from the finest fresh vegetables including carrots, cauliflower,
green beans and peas, simmered in a deliciously mild butter sauce.
| 2 Courses - £12.95 | 3 Courses - £15.95 |
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY