Email: info@shimlapinks.com
Lamb
Lamb Roganjosh
The finest lamb chunks cooked on a slow fire with finely chopped onions, tomatoes
mace and star anise, enriched with whole spices and saffron. An example of traditional
Kashmiri cooking.
£13.95
Lamb Karahi
Lamb braised in a spiced masala of ginger, garlic, onions and tomatoes with a tempering of
crushed coriander seeds and red chilies; an example of traditional Punjabi cooking.
£14.95
Harrey Masaley Ka Gosht
Cubes of tender lamb cooked in a medium spiced masala of fresh spinach, coriander and
mint, infused with a rich blend of bay leaves, cardamom, black pepper and cloves.
£14.95
Lamb Saag
Tender pieces of spring lamb and fresh mustard leaves cooked with ginger, garlic, fenugreek
and aromatic spices, garnished with spring onions and coriander.
£13.95
Lamb Jalfrezi
Morsels of lamb prepared in a spicy sauce of onions, peppers, ginger, green chilies and
coriander leaves, served with spring onions, fresh coriander and a dash of whole black cumin.
£14.95
Lamb Chop Masala
Tandoori lamb chops cooked in a clay oven and finished in a rich masala sauce, garnished
with spring onions and coriander.
£14.95
Koh-E-Avadh 
Tender lamb cooked slowly in a velvety ginger and onion sauce, accentuated with sunflower
seeds, mace, cardamom and kewda water; a Mughlai speciality.
£14.95
Rarha Gosht
Tender pieces of lamb and finely minced lamb cooked together in a smooth
sauce of tomatoes, onions and spices; a Punjabi favourite.
£14.95
Siyal Gosht
Succulent lamb braised in a rich masala of onions, yoghurt and whole spices,
enriched with both whole and ground nuts.
£12.95
Banjari Gosht
Tender pieces of lamb cooked in a spiced gravy of onions and tomatoes, flavoured with
onion seeds, cumin and garnished with sauteed onions; a famous dish from Rajasthan.
£13.95
Rajasthani Laal Maas
Tender lamb bathed overnight in a yoghurt and chili paste marinade, then cooked gently
with onions, asafoetida and whole spices
£14.95
Lamb Keema Mattar
Finely minced lamb combined with fresh peas and cooked with ginger, garlic, onions,
fengreek, red chilies, cumin and cardamom, perfumed with bay leaves.
£14.95
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY