Email: info@shimlapinks.com
Fish & Seafood
Monkfish Masala
Fresh morsels of monkfish cooked gently in a mild masala sauce.
£17.95
Malabar Fish Curry
Fresh pieces of cod cooked in a tomato and onion masala spiced with mustard seeds and
curry leaves, tamarind and coconut; a South Indian speciality.
£17.95
Cod Mollei
Fresh morsels of cod cooked in a rich, coconut gravy flavoured with mustard seeds
and curry leaves; a traditional dish from Goa.
£17.95
Tikhey Jhinghey
King prawns cooked in a tomato and onion masala with mixed peppers, spring onions
and coriander.
£19.95
Lasuni Prawn Curry 
King prawns bathed overnight in fresh yoghurt, garlic and spices, cooked to
perfection in a coconut and cashew nut gravy.
£19.95
Lobster Masala
Fresh lobster chunks cooked in a rich buttery sauce, finished with cream and freshly ground
black peppercorn.
£29.95
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY