Christmas Lunch - £19.95 per person

12.00 Noon - 4.00pm

Come enjoy a well earned break from the fast life of the city with us at Shimla Pinks,
where our team of chefs will be offering a sumptuous Christmas feast.

A portion of each of the following will be served

Poppadoms
Served with mango chutney, mint sauce and spiced onions.

Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace, cardamom powder and
finely chopped green chili, finished in the tandoor.

Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions
creating an extraordinary play of aromas.

Aloo Matar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys -
tamarind, mint and sweet onion.

Hara Barra Kebab
A fresh spinach cake stuffed with finely chopped brussel sprouts, nuts and
raisins, finished with a crisp coating

Butter chicken
Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meat
and redolent of kasoori fenugreek.

Elaichi Gosht
Tender pieces of lamb marinated overnight with yoghurt the simmered in a mild gravy infused with
green and black cardomam; a famous dish from the region of Hyderabad

Subzi Milloni
A selection of delicately spiced fresh vegetables brought together in a robust spinach sauce.

Daal Makhani
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh
tomato puree and a touch of fresh cream.

Steamed Basmati Rice
Aromatic basmati rice; the perfect companion to any meal.

Naan
Classic Indian bread cooked in the tandoor.

Please choose one of the following:

Sorbet
(Choose any 3 scoops of the following:)
Champagne, Lemon, Mango, Rose, Passion Fruit, Lime.

or

Traditional Christmas Pudding with Brandy Sauce

or

Kulfi
A choice of Pistachio , Malai or Mango.

 

 

 

 

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