Email: info@shimlapinks.com
Appetisers
All appetisers are served with two contrasting chutneys; mint, sweet bell pepper and are served on a bed of fresh green greens.
Murgh Malai Tikka
Morsels of boneless chicken breast marinated overnight with soft cream cheese, mace,
cardamom powder and finely chopped green chili, finished in the tandoor.
£6.95
Chicken Seekh
Finely minced chicken mixed with fresh chili, coriander, garlic, ginger and gharam masala,
cooked on a skewer in the tandoor.
£7.95
Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with ginger,garlic, green
chili and fresh coriander creating an extraordinary play of aromas.
£7.95
Kalmi Kebab
Juicy chicken drumsticks marinated in a mix of herbs and spices, grilled in the tandoor.
£6.95
Tandoori Lamb Chop
Tender lamb chops flavoured with traditional Indian spices and cooked to perfection in the tandoor.
£9.95
Salmon Ka Tikka
Morsels of Scottish pink salmon gently marinated in dill, fennel and ginger with a trace of
mustard oil, then roasted on the sigri.
£9.95
Tandoori Jhinga
King prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked on
the sigri until tender and golden.
£9.95
Paneer Ka Tikka 
Fresh pieces of cottage cheese bathed overnight in cream cheese, caraway seeds, green
chili paste, fresh cream and mixed peppers, chargrilled in the tandoor.
£9.95
Tandoori Mushroom
Fresh mushrooms marinated overnight in fresh yoghurt, garlic, ginger and
tandoori masala then chargrilled.
£6.95
The Tawa / Tak A Tak
The tawa is a specifically tempered hot surface where food is cooked according to Indian tradition. The tak a tak is used in conjunction with the tawa where two slicers make the sound tak tak, hence the name. These utensils have been especially brought over from India to make your meal a unique experience.
All tawa dishes are served with two contrasting chutneys; mint, sweet bell pepper and are served on a bed of fresh green greens.
Chicken Khurchan
Strips of chicken tikka sautéed with pepper, tomato and diced onion, garnished with coriander.
£9.95
Boti Kebab
Tender pieces of lamb marinated overnight in fresh yoghurt, finely ground cloves and fresh
papaya, seared in the tandoor.
£9.95
Tawa Machli
Fillets of cod marinated overnight in ground cinnamon, cardomom powder, Kashmiri chili
powder and a ginger and garlic paste, lightly pan fried.
£9.95
Five Ways Leisure Complex, Broad Street, Birmingham, B15 1AY