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The Executive Banquet Menu

The Executive Banquet - £29.95 per person

A portion of every item will be served.

Savouries

Poppadoms
Served with mango chutney, mint sauce and spiced onions.

Appetisers

Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions creating an extra-ordinary play of aromas.

Murgh Malai Tikka
Tender pieces of chicken marinated with cheese, cream and ground cumin, roasted on the Sigri and then garnished with chat masala and freshly chopped coriander.

Fish Amritsari
Succulent chunks of Cod immersed in an ajwain and gram flour batter. Delicately spiced and deep-fried to a rich golden colour.

Aloo Mattar Ki Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys - tamarind, mint and sweet onion. (V)

Mushroom Shaslik
Mushrooms marinated with garlic and delicate spices, grilled with capsicum, tomato and onion. (V)

Summer Vegetable Samosa
A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with an array of delicious fillings. (V)

Main Course

Butter Chicken
Tikka of chicken simmered in a satin smooth buttery tomato gravy made with juices of the roasted meat and redolent of kasoori fenugreek.

Lamb Roganjosh
The classic curry of Kashmir where tender lamb is braised in a concentrated broth and then cooked in a rich sauce of myriad spices that provide a host of subtle flavours. Adorned with assorted seeds and fresh coriander.

Chicken Nentara
Morsels of chicken prepared in a medium spiced sauce of tomatoes, ginger, onion and fenugreek, then garnished with spring onions and a dash of fresh coriander.

Daal Makhani
The urid lentil delicacy incorporating fresh tomato puree and garlic, simmered overnight on the tandoor and finished with cream. (V)

Mattar Paneer
Indian cheese and green peas cooked in a light sauce of onions, ginger, garlic, spices, yogurt and tomatoes. (V)

Bombay Aloo
Potatoes cooked with garlic, ginger and onions in a tangy sauce. (V)

Steamed Basmati Rice
Aromatic Basmati rice. The perfect companion for any meal. (V)

Naan
A selection of Classical Indian bread cooked in the tandoor. (V)

Desserts

A choice of Pistachio, Mango or Malai Kulfi or Velvet Cheese Cake.


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